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All Step - Summary

Before diving into the details, rely on this summary as your quick reference (linkable titles in each step). Each step is elaborated in its own blog post, highlighting the nuances necessary to master the art of sourdough. Well, maybe not striving for perfection is key, after all, imperfection adds character to sourdough bread. I would love to read your comments and learn new things from you. Please also share pictures from your process, preferably in the related step and feel free to add questions.

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Step 11: Cooling

Step 10: Baking

Step 9: Scoring

Step 8: Final Proofing

Step 7: Shaping

Step 6: Bulk Fermentation

Step 5: Autolyse (Optional)

Step 4: Mixing the Dough

Step 3: Preparing the Levain (Preferment)

Step 2: Feeding and Maintaining the Starter